![[Taste Course for Short Black Wagyu Beef] Our restaurant is the only one in Tokyo that offers this beef, which is made with natural breeding and accounts for only 1% of the domestic market!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/b1f6khu0/39517985/ftpm_w435h435.jpg)
[Taste Course for Short Black Wagyu Beef] Our restaurant is the only one in Tokyo that offers this beef, which is made with natural breeding and accounts for only 1% of the domestic market!
By using a coupon8900 yen(Tax included)
- 13items
- 2-13persons
Our restaurant is the only one in Tokyo where you can enjoy this dish! We purchase the whole cow from a farm in Nihonmatsu City, Fukushima Prefecture.Tankuro beef is the offspring of a lean Japanese Shorthorn cow and a marbled Kuroge Wagyu bull.Because they are committed to natural breeding, they only produce a few calves per month.Enjoy this rare Wagyu beef, which is said to account for only 1% of the total in Japan.
Course menu
《Appetizer》
・Korean-style deep-fried tofu
"Appetizer"
· Assorted Kimuchi
· Assorted Namul
Fresh Vegetables
· Cho Gegsalada
Cold dishes
・White omasum sashimi
Salt-grilled food
・Aged premium tongue
・Fukushima Prefecture Short Black Wagyu Beef Brisket
・Fukushima Prefecture Short Black Wagyu Beef Today's carefully selected red meat 3 types
"Bowl"
・Wagyu beef tail soup
{Grilled food with sauce}
・Specially selected Shiraoi Wagyu beef from Hokkaido
・Fukushima Prefecture Short Black Wagyu Beef with today's specially selected sauce, three types of yakiniku
《Side dishes to go with the sauce》
・White rice ~ Awayuki Komachi rice from Akita Prefecture ~
"sweetness"
· Annin tofu
- Reservation reception time
- 16:00~21:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/08/24 update
