![[Taste Course for Short Black Wagyu Beef] Our restaurant is the only one in Tokyo that offers this beef, which is made with natural breeding and accounts for only 1% of the domestic market!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/b1f6khu0/39517985/ftpm_w435h435.jpg)
[Taste Course for Short Black Wagyu Beef] Our restaurant is the only one in Tokyo that offers this beef, which is made with natural breeding and accounts for only 1% of the domestic market!
8900 yen(Tax included)
- 13items
- 3-13persons
Our restaurant is the only one in Tokyo where you can enjoy this dish! We purchase the whole cow from a farm in Nihonmatsu City, Fukushima Prefecture.Tankuro beef is the offspring of a lean Japanese Shorthorn cow and a marbled Kuroge Wagyu bull.Because they are committed to natural breeding, they only produce a few calves per month.Enjoy this rare Wagyu beef, which is said to account for only 1% of the total in Japan.
Course menu
《Appetizer》
・Korean-style deep-fried tofu
"Appetizer"
· Assorted Kimuchi
· Assorted Namul
《Fresh vegetables》
· Cho Gegsalada
Cold dishes
・White omasum sashimi
Salt-grilled food
・Aged premium tongue
・Fukushima Prefecture Short Black Wagyu Beef Brisket
・Fukushima Prefecture Short Black Wagyu Beef Today's carefully selected red meat 3 types
Bowl
・Wagyu beef tail soup
{Grilled food with sauce}
・Specially selected Hokkaido Shiraoi Wagyu beef hanging tenderloin
・Fukushima Prefecture Short Black Wagyu Beef with today's specially selected sauce, three types of yakiniku
《Accompaniments to the sauce》
・White rice ~ Awayuki Komachi rice from Akita Prefecture ~
"sweetness"
· Annin tofu
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/06/27 update
