[Gyuichitoya Anniversary Special Course] Enjoy authentic Korean-style bone-in short ribs from the secret menu!

[Gyuichitoya Anniversary Special Course] Enjoy authentic Korean-style bone-in short ribs from the secret menu!

11500 yen(Tax included)

Prices include tax and service charges.

  • 13items
  • 2-13persons

We have prepared this course so that many people can enjoy the deliciousness of genuine aged meat, short black wagyu beef, which is shipped in extremely small quantities each year! You can enjoy our secret menu item, bone-in short ribs, only on this course! In addition to the marriage of aged meat and wine, please enjoy the original flavor of the meat to your heart's content.This special course includes grilled sukiyaki made with super rare short black wagyu beef and our own aged premium salted tongue, allowing you to enjoy an entire cow.

Course menu

《Appetizer》

・Korean-style deep-fried tofu

"Former Korean"

· Chinese cabbage kimchi

・5 kinds of bite-sized namul

Fresh Vegetables

· Cho Gegsalada

Cold dishes

・Tankuro Wagyu beef yukke

Salt-grilled food

・Home-aged premium tongue

・Special quality Shiraoi Wagyu beef from Hokkaido

・Short black wagyu beef fillet

(Can be changed to Chateaubriand for an additional 660 yen per person)

Secret Menu

・Super tasty Korean style bone-in short ribs

Secret sauce grilled food

・Today's special short black beef yakiniku with sauce (3 types)

・Today's Yakisuki with Short Black Wagyu Beef ~Egg yolk and a bite of rice~

"meal"

・ Today's 〆

"sweetness"

· Today's dessert

*If you would like all-you-can-drink, this can be added for an additional 2,200 yen.

"Beer"

■Suntory The Premium Malt's Medium Bottle

"sour"

■ Lemon sour from a specialty bar ■ Shikuwasa sour

■Yuzu sour ■Plum sour ■Calpis sour

Chuhai

■Oolong Highball ■Green Tea Highball ■Corn Tea Highball

Whiskey

■Kaku Highball ■Coke Highball ■Ginger Highball

Fruit wine

■ Rich plum wine

"Cocktail"

■Cassis Soda

"Soft drink"

■Cola■Ginger ale■Orange juice■Calpis■Oolong tea■Green tea■Corn tea

Reservation reception time
16:00~21:30
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/05 update