Reservations and Inquiries

TEL 03-6450-1526

Reservation

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[Miyabi]

[Miyabi]

10000 yen(Tax included)

  • 12items
  • 2-13persons

In addition to the premium cuts of Chateaubriand, sirloin, and Zabuton made from the finest Short Black Wagyu beef, which are matured in-house to make them gentle on the stomach the next day, we also offer the highly acclaimed premium matured tongue.Oxtail somen, a combination of Tokushima Prefecture's braised noodles and oxtail soup, is the perfect way to finish off a meal.This course is packed with our restaurant's specialties.You can also add an all-you-can-drink option for an additional 2,200 yen.

Course menu

《Appetizer》

・Korean-style deep-fried tofu

Fresh Vegetables

· Cho Gegsalada

Specially Selected Pottery

・Specially selected Short Black Wagyu Beef Chateaubriand

Salt-grilled food

・Compare two types of aged premium tongue ~Served with Kujo green onion salad~

・Specially selected Hokkaido Shiraoi Wagyu beef hanging tenderloin

Cold dishes

・ Today's sashimi

"Palate Cleanser"

・Mixed Namul

《Special sauce grilled dish》

・Specially selected short black Wagyu beef Zabuton

・Specially selected short black wagyu beef sirloin

・Today's recommended short black wagyu beef special grilled dish (1 type)

《Meat finishing dish》

・Today's Yakisuki ~with egg yolk and a bite of rice~

"meal"

・Wagyu Tail Somen noodles made with Tokushima Prefecture-produced braised noodles

"sweetness"

· Today's sweetness

Reservation reception time
16:00~21:30
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/03/05 update