[Miyabi]

[Miyabi]

10000 yen(税込)

  • 12
  • 213

In addition to the premium cuts of Chateaubriand, Sirloin, and Zabuton made from the finest Short Black Wagyu beef, which are aged in-house to make them gentle on the stomach the next day, we also offer the highly acclaimed aged special tongue.Oxtail somen is a perfect final dish, combining Tokushima Prefecture's braised noodles with oxtail soup.This course is packed with our restaurant's specialties.You can also add all-you-can-drink for an additional 2,200 yen.

コースメニュー

Appetizers

・Korean-style deep-fried tofu

《Fresh vegetables》

· Cho Gegsalada

Specially Selected Pottery

・Specially Selected Short Black Wagyu Chateaubriand

Salt-grilled food

・Compare two types of aged premium tongue ~Served with Kujo leek salad~

・Hokkaido Shiraoi Wagyu Beef Special Tenderloin

《Cold dishes》

・ Today's sashimi

"Palate Cleanser"

・Mixed namul

《Specially Selected Grilled Food》

・Specially Selected Short Black Wagyu Beef Zabuton

・Specially selected Short Black Wagyu Beef Sirloin

・Today's recommended special grilled dish of Short Black Wagyu beef (1 type)

《Meat Finishing Dish》

・Today's Yakisuki ~Includes egg yolk and a bite of rice~

"meal"

・Wagyu Tail Somen noodles made with braised noodles from Tokushima Prefecture

"sweetness"

· Today's sweetness

予約可能時間
16:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2025/12/06 更新